Raspberry-Almond Cheesecake Bars
Appears in Cook's Country June/July 2007
Seedless raspberry preserves add a delicious layer between crust and cream cheese.
WHY THIS RECIPE WORKS
The recipe for rich Raspberry-Almond Cheesecake Bars can be prepared in advance—they store well in the refrigerator for up to three days. To easily remove the cheesecake bars from the pan after they were done cooking and cooling, we sprayed...