Low-Fat Parmesan Peppercorn Dressing
2 comments
Appears in Cook's Country June/July 2007
Most low-fat creamy salad dressings taste like the plastic they're bottled in. Our full-flavored creamy dressings have about 90 percent less fat than their traditional counterparts.
WHY THIS RECIPE WORKS
Most creamy low-fat dressings taste like the plastic they’re bottled in. For our fresh-tasting alternative, we used reduced-fat mayonnaise and low-fat plain yogurt. The stronger the cheese we selected, the less of it we had to use, so we ch...
