Appears in Cook's Country June/July 2007
Chicken cooks quickly, making it a challenge for the slow cooker. We devised a way to slow things down enough to produce tender, juicy chicken in a rich, deeply flavored sauce.
WHY THIS RECIPE WORKS
Our Hunter-Style Chicken recipe produces bold flavors of mushrooms, white wine, tomatoes, onions, and herbs while keeping the chicken juicy and tender—a pretty big achievement using a slow cooker. We achieved this by replacing traditional w...