Santa Maria Salsa

Name: Santa Maria Salsa
Yield: Serves 16 (Makes about 4 cups)
Cuisine: Mexican
Ingredients: 2 pounds, ripe tomatoes, cored and chopped; 2 teaspoons, salt; 2 , jalapeño chiles (medium), chopped fine; 1 , onion, red (small), chopped fine; 1 , celery rib, chopped fine; 1 , garlic clove, minced; 1/4 cup, juice from two limes; 1/4 cup, chopped fresh cilantro leaves; 1/8 teaspoon, dried oregano; 1/8 teaspoon, Worcestershire sauce

2 comments

Appears in Cook's Country June/July 2007, Cook's Country TV

Unexpected ingredients like celery, dried oregano, and Worcestershire transform this from ordinary salsa.

SERVES16 (Makes about 4 cups)

TIME15 minutes, plus 30 minutes draining and 1 hour standing

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WHY THIS RECIPE WORKS

Unexpected ingredients like celery, dried oregano, and Worcestershire sauce transformed an ordinary salsa recipe into the perfect partner for a barbecued tri-tip. Salting and draining the tomatoes in our recipe prevented the excess liquid f...

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