Santa Maria Salsa

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Appears in Cook's Country June/July 2007, Cook's Country TV

Unexpected ingredients like celery, dried oregano, and Worcestershire transform this from ordinary salsa.

SERVES 16 (Makes about 4 cups)

TIME 15 minutes, plus 30 minutes draining and 1 hour standing

has video

WHY THIS RECIPE WORKS

Unexpected ingredients like celery, dried oregano, and Worcestershire sauce transformed an ordinary salsa recipe into the perfect partner for a barbecued tri-tip. Salting and draining the tomatoes in our recipe prevented the excess liquid f...

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