Grilled Mustard-Glazed Pork Loin

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Appears in Cook's Country June/July 2007, Cook's Country TV

We dress up pork roast by giving it a flavorful, deeply caramelized crust on the grill and serve it with a savory-sweet mustard glaze.

SERVES 6 to 8

TIME 1¾ hours

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WHY THIS RECIPE WORKS

Two surefire ways to dress up a pork roast are to give it a flavorful, deeply caramelized crust on the grill and serve it with a savory-sweet mustard glaze. Our Grilled Mustard-Glazed Pork Loin recipe has the best of both worlds. Leaving ou...

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