Cobb Chicken Salad

Name: Cobb Chicken Salad
Yield: Serves 6 (Makes about 6 cups, enough for 6 sandwiches)
Ingredients: 1/2 cup, mayonnaise; 1/2 cup, crumbled blue cheese; 2 tablespoons, sour cream; 2 tablespoons, lemon juice; 2 , hard-boiled eggs, chopped fine; 1 , avocado, pitted, peeled, and diced; 5 cups, cooked boneless, skinless chicken breast; 4 slices, bacon, cooked and crumbled

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Appears in Cook's Country June/July 2007

Main Courses

Chicken

Salads

Back off the mayo and bump up the seasonings for chicken salads with a creative spin.

SERVES6 (Makes about 6 cups, enough for 6 sandwiches)

TIME15 minutes

WHY THIS RECIPE WORKS

With so many ways to kick up the flavor of a simple chicken salad recipe, why do so many versions still feature a sloppy, stodgy mess of mayo and underseasoned chicken? For our flavor-packed Cobb Chicken Salad recipe, we found that sautéed ...

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