Smoked Double-Thick Pork Chops

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Appears in Cook's Country June/July 2007, Cook's Country TV

We've discovered how to get great taste, good color, and perfect tenderness out of grilled double-thick chops.

SERVES 6 to 8

TIME 1½ hours, plus 1 hour marinating and 20 minutes resting

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WHY THIS RECIPE WORKS

Most grilled double-thick pork chops recipes result in a charred exterior and raw meat, or gray meat that tastes steamed. We wanted our Smoked Double-Thick Pork Chops recipe to have great taste, color, and tenderness. Cooking our pork chops...

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