Spicy Grilled Jalapeño and Lime Shrimp Skewers

Name: Spicy Grilled Jalapeño and Lime Shrimp Skewers
Yield: Serves 4
Ingredients: 1 , jalapeño chile, stemmed, seeded, and minced; 3 tablespoons, olive oil; 6 , garlic cloves, minced; 1 teaspoon, grated lime zest plus 5 tablespoons juice (3 limes); 1/2 teaspoon, salt; 1/2 teaspoon, ground cumin; 1/4 teaspoon, cayenne pepper; 1 1/2 pounds, extra-large shrimp (21 to 25 per pound), peeled and deveined; 1/2 teaspoon, sugar; 1 tablespoon, minced fresh cilantro

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Appears in Cook's Country June/July 2007

Main Courses

Fish & Seafood

Grilling & Barbecue

Protect the crustacean. Follow our easy techniques to ensure tender, plump, flavorful shrimp.

SERVES4

TIME1 hour, plus 30 minutes marinating

Spicy Grilled Jalapeño and Lime Shrimp Skewers

WHY THIS RECIPE WORKS

We make a flavorful marinade of jalapeño, lime, garlic, and spices to flavor the shrimp before they go on the grill, setting some of the mixture aside to finish the dish. To get a good char on the shrimp without overcooking them, we pack th...

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