Classic Barbecued Chicken

Name: Classic Barbecued Chicken
Yield: Serves 4 to 6
Ingredients: 3 cups, barbecue sauce (bottled); 1/2 cup, molasses; 1/2 cup, ketchup; 1/4 cup, cider vinegar; 3 tablespoons, brown mustard; 2 teaspoons, onion powder; 1 teaspoon, garlic powder; 1 teaspoon, salt; 1 teaspoon, pepper; 1/4 teaspoon, cayenne pepper; 3 pounds, bone-in, skin-on chicken pieces (breasts, whole legs, thighs, and/or drumsticks), trimmed and breasts halved

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Appears in Cook's Country June/July 2007, Cook's Country TV

Our foolproof recipe for barbecue chicken produces perfectly cooked meat that boasts intense flavor from the grill and a liberal application of tangy-sweet barbecue sauce.

SERVES4 to 6

TIME2¼ hours

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WHY THIS RECIPE WORKS

Classic barbecued chicken is one of America’s favorite summer meals. But despite its popularity, barbecued chicken recipes cause backyard grillers plenty of headaches. Most recipes call for searing chicken quickly over high heat, but we fou...

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