Blueberry Streusel Muffins
Appears in Cook's Country June/July 2007
Blueberry streusel muffins are a coffeehouse favorite, but most recipes bake up either dry or spongy with weak blueberry flavor and a tough, sandy topping. We wanted a tender, cakey muffin bursting with berries and crowned with chewy nuggets of butter and sugar.
WHY THIS RECIPE WORKS
We thought it would be easy to find a great blueberry muffin recipe, but most baked up dry or spongy, with an ugly color and weak blueberry flavor. We wanted our Blueberry Streusel Muffins to be tender and cakey, bursting with berries and c...