Blueberry Streusel Muffins

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Appears in Cook's Country June/July 2007

Blueberry streusel muffins are a coffeehouse favorite, but most recipes bake up either dry or spongy with weak blueberry flavor and a tough, sandy topping. We wanted a tender, cakey muffin bursting with berries and crowned with chewy nuggets of butter and sugar.

SERVES Makes 12

TIME 1 hour, plus 40 minutes cooling

Blueberry Streusel Muffins

WHY THIS RECIPE WORKS

We thought it would be easy to find a great blueberry muffin recipe, but most baked up dry or spongy, with an ugly color and weak blueberry flavor. We wanted our Blueberry Streusel Muffins to be tender and cakey, bursting with berries and c...

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