Smoked Double-Thick Pork Chops on a Gas Grill
Appears in Cook's Country June/July 2007, Cook's Country TV
We've discovered how to get great taste, good color, and perfect tenderness out of grilled double-thick chops.
WHY THIS RECIPE WORKS
Double-thick pork chop recipes can be a tricky endeavor—grilling them over direct heat will char the exterior before the inside is cooked, while “slow and low" cooking makes them grey and pale and leaves the chops tasting steamed. We w...