Ultimate Smoky Seven-Layer Dip
Appears in Cook's Country June/July 2007
The key to this dip is infusing each layer with enough fresh flavor and structure to prevent separate components from becoming muddled.
WHY THIS RECIPE WORKS
With bold Southwestern flavors and an appealing ingredient list, seven-layer dip recipes sound like a hit. But most versions of this party classic assume that guests won’t notice the messy layers and tired flavors. Canned black beans stood ...