Chicago-Style Barbecued Ribs

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Appears in Cook's Country August/September 2007, Cook's Country TV

Chicago ribs are typically smoked at about 200 degrees for at least eight hours. This slow-and-low cooking method delivers the moist, tender meat that defines Chicago ribs.

SERVES 4 to 6

TIME 4 to 4½ hours

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WHY THIS RECIPE WORKS

Chicago-Style Barbecued Ribs recipes typically call for smoking the ribs at about 200 degrees for at least eight hours. This slow-and-low cooking method delivers the moist, tender meat that defines Chicago ribs. We wanted to replicate the s...

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