Memphis Chopped Coleslaw

Name: Memphis Chopped Coleslaw
Yield: Serves 8 to 10
Ingredients: 1 medium head, cabbage, cored and chopped fine; 1 , jalapeño chile, seeded and minced; 1 , carrot, peeled and shredded on box grater; 1 , small onion, peeled and shredded on box grater; 2 teaspoons, salt; 1/4 cup, yellow mustard; 1/4 cup, chili sauce; 1/4 cup, mayonnaise; 1/4 cup, sour cream; 1/4 cup, cider vinegar; 1 teaspoon, celery seeds; 2/3 cup, packed light brown sugar

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Appears in Cook's Country August/September 2007, Cook's Country TV

Our Memphis slaw is studded with celery seeds and green peppers, and is tossed with an unapologetically sugary mustard dressing that's balanced by a bracing hit of vinegar.

SERVES8 to 10

TIME25 minutes, plus 1 hour wilting and 1 hour chilling

has video

WHY THIS RECIPE WORKS

Our Memphis Chopped Coleslaw recipe is studded with celery seeds and crunchy vegetables and tossed with an unapologetically sugary mustard dressing that’s balanced by a bracing hit of vinegar. Salt draws out excess moisture from the cabbage...

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