Teriyaki Chicken Salad
Appears in Cook's Country August/September 2007
Crisp vegetables, sweet and salty flavors, and some clever use of leftovers make for a simple summer salad.
WHY THIS RECIPE WORKS
Leftover chicken from our Grilled Chicken Teriyaki recipe yielded the perfect amount of shredded meat, and a teriyaki glaze lent our dressing just enough powerful salty and sweet notes. Fresh lime added a tart element, and fresh ginger brou...