Crispy Fish Sticks With Tartar Sauce
Appears in Cook's Country August/September 2007
Forget about frozen fish sticks. We created a fast, easy, and delicious homemade alternative the whole family will enjoy.
WHY THIS RECIPE WORKS
Forget the boxed varieties in the freezer aisle—our homemade fish sticks are fresh and crisp, and fry up in just minutes. Our recipe calls for cod, but halibut, haddock, and catfish are all worthy substitutes. We tried our Crispy Fish Stick...