Crispy Fish Sticks With Tartar Sauce

Name: Crispy Fish Sticks With Tartar Sauce
Yield: Serves 4
Ingredients: 4 slices, hearty white sandwich bread, torn into large pieces; 16 , Saltine crackers; 1/2 cup, all-purpose flour; 2 , large eggs; 1 cup, mayonnaise; 2 pounds, skinless cod, cut into 1-inch-thick strips; , Salt and pepper; 1/4 cup, finely chopped dill pickles, plus 1 tablespoon pickle juice; 1 tablespoon, capers, minced; 1 cup, vegetable oil

5 comments

Appears in Cook's Country August/September 2007

Forget about frozen fish sticks. We created a fast, easy, and delicious homemade alternative the whole family will enjoy.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Forget the boxed varieties in the freezer aisle—our homemade fish sticks are fresh and crisp, and fry up in just minutes. Our recipe calls for cod, but halibut, haddock, and catfish are all worthy substitutes. We tried our Crispy Fish Stick...

This is a members' feature.