Grilled Brats and Beer
Appears in Cook's Country October/November 2007
Our grill-simmer-grill method for cooking the bratwurst delivers big flavor and perfect texture every time.
WHY THIS RECIPE WORKS
Recipes for the Midwest’s favorite tailgating dish sound foolproof, but our first attempts resulted in gray, soggy sausages and bland onions floating in hot beer. To perfect our Grilled Brats and Beer recipe, we browned the sausages first o...