Grilled Brats and Beer

Name: Grilled Brats and Beer
Yield: Serves 10
Ingredients: 4 , onions, sliced into 1/2-inch rounds; 3 tablespoons, vegetable oil; , Pepper; 2 , (12-ounce) beers (see note; 2/3 cup, Dijon mustard; 1 teaspoon, sugar; 1 teaspoon, caraway seeds; 10 , bratwurst sausages; 10 , (6-inch) sub rolls

11 comments

Appears in Cook's Country October/November 2007

Main Courses

Pork

Grilling & Barbecue

Our grill-simmer-grill method for cooking the bratwurst delivers big flavor and perfect texture every time.

SERVES10

TIME1¼ hours

WHY THIS RECIPE WORKS

Recipes for the Midwest’s favorite tailgating dish sound foolproof, but our first attempts resulted in gray, soggy sausages and bland onions floating in hot beer. To perfect our Grilled Brats and Beer recipe, we browned the sausages first o...

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