Artichoke-Potato Gratin
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Appears in Cook's Country October/November 2007
Artichoke dip combines with scalloped potatoes in this creative holiday side dish.
WHY THIS RECIPE WORKS
This Artichoke-Potato Gratin is a combination of hot artichoke dip and scalloped potatoes that goes especially well with a holiday ham. While we prefer frozen artichokes in this recipe, two 8-ounce cans of artichokes can also be used here, ...