Cheddar Cheese Rounds
Appears in Cook's Country December/January 2008
We wanted savory shortbread-like crackers that were flaky and cheesy rather than floury and bland.
WHY THIS RECIPE WORKS
The best versions of cheddar cheese rounds are flaky-crisp and pleasantly sandy—like tiny rounds of savory shortbread. The worst cheddar cheese rounds can be tough and floury and have little cheddar flavor. To avoid a floury taste, we cut b...