Caramel Bread Pudding
Appears in Cook's Country December/January 2008
Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor throughout. We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor.
WHY THIS RECIPE WORKS
The test kitchen's basic bread pudding recipe starts with soaking stale bread in a custard of egg yolks, heavy cream, and sugar before baking the pudding at a low temperature. This rustic dessert emerges from the oven with a soft, creamy in...