Crispy Pork Cutlets with Buttered Noodles
PUBLISHED DECEMBER/JANUARY 2008
Homemade bread crumbs, Dijon mustard, and fresh parsley liven up this classic dinner combination.
WHY THIS RECIPE WORKS
If they're not cooked properly, pan-fried breaded pork cutlets can be both tough and greasy. We wanted a recipe that produced tender, well-seasoned pork cutlets with a crisp, golden breading. Paired with buttered noodles, this crispy pork c...