Appears in Cook's Country February/March 2008
The flavors of chocolate and apricot combine in this delicious and creative muffin recipe.
WHY THIS RECIPE WORKS
Tasters loved the unique combination of apricots and chocolate in this Choco-Apricot Muffins recipe. To keep the Choco-Apricot Muffins light, the quick bread mixing method worked best. This involved combining the dry and wet ingredients ind...