Country Sausage and Cheese Muffins
Appears in Cook's Country February/March 2008
These muffins make a meal on their own and also travel well.
WHY THIS RECIPE WORKS
This muffin recipe combines sausage and cheddar cheese to produce a muffin that’s a complete breakfast. Replacing some of the butter with tangy-tasting buttermilk improved the flavor of the muffins and kept them moist. Using a food processo...