Garlic Roast Chicken
Appears in Cook's Country February/March 2008
Our quick "roasted" garlic flavors the meat and serves as the base of the pan sauce we serve with this chicken.
WHY THIS RECIPE WORKS
Flavoring a roast chicken with garlic sounds easy, but while testing existing garlic roast chicken recipes, we learned that the garlic flavor was either nonexistent or so strong the birds were inedible. We wanted the sweet, nutty garlic fla...