Sauteed Broccoli Rabe with Roasted Red Peppers
2 comments
Appears in Cook's Country February/March 2008
What's the secret to taming this leafy green's bitter edge?
WHY THIS RECIPE WORKS
Broccoli rabe is widely available in supermarkets, even in the dead of winter. And while its assertive, peppery flavor (reminiscent of mustard greens or collards) is appealing, this green can sometimes be downright bitter and overwhelming i...
