Garlicky Oven Fries
Appears in Cook's Country February/March 2008
What's the best way to make crunchy, deeply seasoned, garlicky oven fries?
WHY THIS RECIPE WORKS
What’s the best way to make crunchy, deeply seasoned, garlicky fries? Turns out, deep-frying wasn’t the answer. Cooking the fries in the oven not only minimized mess, but it also gave us an opportunity to add a big garlic punch to our Garli...