Meat Mania Sheet-Pan Pizza

Name: Meat Mania Sheet-Pan Pizza
Yield: Serves 12
Ingredients: 1 3/4 cups warm, water (110 degrees); 1/2 cup plus 1 tablespoon, extra-virgin olive oil; 1 tablespoon, sugar; 5 cups (25 ounces), all-purpose flour; 4 1/2 teaspoons, instant or rapid-rise yeast; 2 teaspoons, salt; 1 tablespoon, extra-virgin olive oil; 3 , garlic cloves, minced; 1 1/2 teaspoons, dried oregano; 1/4 teaspoon, red pepper flakes; 2 tablespoons, tomato paste; 1 , (28-ounce) can crushed tomatoes; 2 tablespoons, chopped fresh basil; , Salt; 1 pound, sweet Italian sausage, casings removed; 3 1/2 ounces, thinly sliced deli pepperoni; 12 ounces, mozzarella cheese, shredded (3 cups); 3 ounces, Parmesan cheese, grated (1 1/2 cups)

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Appears in Cook's Country February/March 2008

Main Courses

Pizza

A pizza this big requires plenty of seasoning-and preventative measures to keep the crust form getting soggy.

SERVES12

TIME1¾ hours, plus 1 to 1½ hours rising

WHY THIS RECIPE WORKS

Homemade pizza is a treat, but since most of us don’t have pizzeria ovens in our homes, it can be difficult to get the middle of the pizza to cook through. Before preparing our Meat Mania Sheet-Pan Pizza recipe, we added a thin layer of oil...

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