Meat Mania Sheet-Pan Pizza
Appears in Cook's Country February/March 2008
A pizza this big requires plenty of seasoning-and preventative measures to keep the crust form getting soggy.
WHY THIS RECIPE WORKS
Homemade pizza is a treat, but since most of us don’t have pizzeria ovens in our homes, it can be difficult to get the middle of the pizza to cook through. Before preparing our Meat Mania Sheet-Pan Pizza recipe, we added a thin layer of oil...