South Pacific Sheet-Pan Pizza

Name: South Pacific Sheet-Pan Pizza
Yield: Serves 12
Ingredients: 1/2 cup, extra-virgin olive oil; 1 3/4 cups, water, heated to 110 degrees; 1 tablespoon, sugar; 5 cups (25 ounces), all-purpose flour; 2 envelopes, instant or rapid-rise yeast (4 1/2 teaspoons); 2 teaspoons, salt; 2 tablespoons, extra virgin olive oil; 3 , garlic cloves, minced; 1 1/2 teaspoons, dried oregano; 1/4 teaspoon, red pepper flakes; 2 tablespoons, tomato paste; 1 , (28-ounce) can crushed tomatoes; 2 tablespoons, chopped fresh basil; , Salt; 1 1/2 cups, grated Parmesan cheese; 3 cups, shredded mozzarella cheese; 8 ounces, thinly sliced deli ham, cut into 2-inch pieces; 2 , (20-ounce) cans pineapple tidbits, drained

2 comments

Appears in Cook's Country February/March 2008

Main Courses

Pizza

A pizza this big requires plenty of seasoning-and preventative measures to keep the crust form getting soggy.

SERVES12

WHY THIS RECIPE WORKS

Homemade pizza is a treat, but since most of us don’t have pizzeria ovens in our homes, it can be difficult to get the middle of the pizza to cook through. Before preparing our South Pacific Sheet-Pan Pizza recipe, we added a thin layer of ...

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