Veggie Delight Sheet-Pan Pizza
Appears in Cook's Country February/March 2008
A pizza this big requires plenty of seasoning-and preventative measures to keep the crust form getting soggy.
WHY THIS RECIPE WORKS
Homemade pizza is a treat, but since few of us have pizzeria ovens in our homes, it can be difficult to get the middle of the pizza to cook through. Before preparing our Vegetable Delight Sheet-Pan Pizza recipe, we coated the sheet pan with...