Walnut-Brown Sugar Slice-and-Bake Cookies
Appears in Cook's Country February/March 2008
Most recipes for these simple cookies bake up bland and soft. What's the secret to flavorful, crisp icebox cookies?
WHY THIS RECIPE WORKS
Having slice-and-bake cookie dough in the refrigerator or freezer is great, because you can bake whenever the mood strikes. But because these simple cookie recipes have so few basic ingredients, imperfections are impossible to hide. With to...