Raspberry Coconut Cloud Cake

Name: Raspberry Coconut Cloud Cake
Yield: Serves 10 to 12
Ingredients: 1 teaspoon, unflavored gelatin; 2 tablespoons, raspberry liqueur; 4 cups, heavy cream, chilled; 1/4 cup (1 ounce), confectioners' sugar; 1/4 cup, seedless raspberry jam; 1 , (10-inch) angel food cake (see related recipe or make your own); 2 cups (6 ounces), sweetened shredded coconut; 5 ounces (1 cup), fresh raspberries

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Appears in Cook's Country February/March 2008

Desserts or Baked Goods

Cakes

Great American Cakes

Angel food cake makes an ethereal foil for an easy raspberry mousse filling made with whipped cream. More whipped cream and sweetened coconut are used to frost and decorate this light-as-air cake.

SERVES10 to 12

TIME1 hour

WHY THIS RECIPE WORKS

Angel food cake makes an ethereal foil for an easy raspberry mousse filling made with whipped cream in our Raspberry Coconut Cloud Cake recipe. More whipped cream and sweetened coconut are used to frost and decorate this light-as-air cake. ...

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