Beef and Vegetable Fajitas

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Appears in Cook's Country February/March 2008

Flank steak becomes a fun meal in our 30-minute recipe for fajitas.

SERVES 4

TIME 30 minutes

Beef and Vegetable Fajitas

WHY THIS RECIPE WORKS

We wanted to come up with a weeknight fajita recipe that didn’t require us to fire up the grill. To do this, we started by warming the tortillas—stacking them on a plate, wrapping the plate with plastic, and microwaving on high power for ab...

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