Hearty Chicken, Vegetable, and Noodle Soup

Name: Hearty Chicken, Vegetable, and Noodle Soup
Yield: Serves 4
Ingredients: 3 tablespoon, unsalted butter; 1 , onion, chopped; 1 , celery rib, sliced thin; 2 , carrots, peeled and sliced into thin rounds; 2 teaspoons, minced fresh thyme; , Salt and pepper; 8 cups, low-sodium chicken broth; 4 ounces, egg noodles (about 2 cups); 1 , rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups); 1 cup, frozen peas

16 comments

Appears in Cook's Country February/March 2008

Our delicious homemade soup recipe comes together so quickly, you'll forget all about canned versions.

SERVES4

TIME30 minutes

Hearty Chicken, Vegetable, and Noodle Soup

WHY THIS RECIPE WORKS

A chicken noodle soup recipe can be made into a quick, easy, and satisfying weeknight meal, but it doesn’t always taste particularly good. The broth can be thin, the chicken bland, and the noodles mushy. To avoid these pitfalls, we turned a...

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