Hearty Chicken, Vegetable, and Noodle Soup
Appears in Cook's Country February/March 2008
Our delicious homemade soup recipe comes together so quickly, you'll forget all about canned versions.
WHY THIS RECIPE WORKS
A chicken noodle soup recipe can be made into a quick, easy, and satisfying weeknight meal, but it doesn’t always taste particularly good. The broth can be thin, the chicken bland, and the noodles mushy. To avoid these pitfalls, we turned a...