Garlic Shrimp with Basil
Appears in Cook's Country February/March 2008
This simple, savory dish makes a great addition to any weeknight dinner arsenal.
WHY THIS RECIPE WORKS
Our Garlic Shrimp with Basil recipe combines the simple, big flavors of garlic and basil with sweet-tasting, quick-cooking shrimp. Rinsing the capers well before adding them to the pan sauce was important in this recipe, as it removes the b...