Appears in Cook's Country February/March 2008
We wanted to turn this rich, flavorful dish into a delicious, easy dinner.
WHY THIS RECIPE WORKS
We wanted a fast and flavorful steak teriyaki recipe with tender meat and a well-balanced, sweet-salty sauce. Strip steaks lent our recipe intense flavor and meaty texture. The salty, sweet, and acidic flavors of soy sauce, sugar, and cider...