Chicken Milanese

Name: Chicken Milanese
Yield: Serves 4
Cuisine: Italian
Ingredients: 5 slices, hearty white sandwich bread, torn into pieces; 3/4 cup, grated Parmesan cheese; 1/4 cup, all-purpose flour; 3 , large eggs; 2 , garlic cloves, minced; 1 teaspoon, grated zest and 2 tablespoons juice from 1 lemon; 6 , thin-cut, boneless, skinless chicken cutlets (about 1 1/4 pounds); , Salt and pepper; 1/2 cup, vegetable oil

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Appears in Cook's Country February/March 2008

These lemony cutlets are elegant enough to serve to company, and simple enough for even a busy weeknight.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We wanted our Chicken Milanese recipe to feature tender, lemony chicken cutlets with a crisp, golden bread coating and flavorful meat. We preferred the fresh taste of homemade bread crumbs in our recipe. Pulsing them in the food processor w...

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