Appears in Cook's Country February/March 2008
These lemony cutlets are elegant enough to serve to company, and simple enough for even a busy weeknight.
WHY THIS RECIPE WORKS
We wanted our Chicken Milanese recipe to feature tender, lemony chicken cutlets with a crisp, golden bread coating and flavorful meat. We preferred the fresh taste of homemade bread crumbs in our recipe. Pulsing them in the food processor w...