Baked Stuffed Shrimp

Name: Baked Stuffed Shrimp
Yield: Serves 4 to 6
Ingredients: 4 slices, hearty white sandwich bread, torn into pieces; 1/2 cup, mayonnaise; 1/4 cup, bottled clam juice; 1/4 cup, finely chopped fresh parsley; 4 , scallions, chopped fine; 2 , garlic cloves minced; 2 teaspoons, grated zest and 1 tablespoon juice from 1 lemon; 1 tablespoon, Dijon mustard; 1/8 teaspoon, cayenne pepper; , Salt; 1 1/4 pounds, colossal shrimp, peeled and deveined

14 comments

Appears in Cook's Country February/March 2008, America's Test Kitchen TV

We wanted crisp, flavorful stuffing and perfectly cooked shrimp without heading to a restaurant.

SERVES4 to 6

TIME1¼ hours

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WHY THIS RECIPE WORKS

In this special-occasion recipe, colossal shrimp are spread open, packed with a buttery stuffing, and baked until the stuffing is crisp and the shrimp are just cooked through. But after preparing several baked stuffed shrimp recipes, we rea...

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