Creole Baked Stuffed Shrimp with Sausage

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Appears in Cook's Country February/March 2008

We wanted crisp, flavorful stuffing and perfectly cooked shrimp without heading to a restaurant.

SERVES 4 to 6

TIME 1¼ hours

WHY THIS RECIPE WORKS

In this special-occasion recipe, colossal shrimp are spread open, packed with a buttery stuffing, and baked until the stuffing is crisp and the shrimp are just cooked through. But after preparing several baked stuffed shrimp recipes, we rea...

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