Creole Baked Stuffed Shrimp with Sausage
Appears in Cook's Country February/March 2008
We wanted crisp, flavorful stuffing and perfectly cooked shrimp without heading to a restaurant.
WHY THIS RECIPE WORKS
In this special-occasion recipe, colossal shrimp are spread open, packed with a buttery stuffing, and baked until the stuffing is crisp and the shrimp are just cooked through. But after preparing several baked stuffed shrimp recipes, we rea...