With the average slice weighing in at over 700 calories, meatloaf is a prime candidate for a recipe makeover. The challenge arises if you want to keep the meat 100 percent beef-and keep the meatloaf 100 percent edible.
WHY THIS RECIPE WORKS
Most low-fat meatloaf recipes start by using healthier, leaner meats like chicken or turkey, but we wanted a tender, flavorful low-fat meatloaf recipe with beef as the only meat. Working with 90 percent lean ground beef in our Low-Fat Meatl...