Lemon Asparagus Salad

Name: Lemon Asparagus Salad
Yield: Serves 8
Ingredients: 2 pounds, asparagus, trimmed; , Salt and pepper; 1/4 cup, juice from 2 lemons; 1 tablespoon, Dijon mustard; 1 tablespoon, honey; 1 , garlic clove, minced; 3/4 cup, extra-virgin olive oil; 1 tablespoon, finely chopped fresh chives

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Appears in Cook's Country April/May 2008

We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.

SERVES8

TIME40 minutes

WHY THIS RECIPE WORKS

The fresh spring flavors of our Lemon Asparagus Salad are a great addition to any holiday menu. The first key to a flavorful recipe is to aggressively salt the cooking water so the asparagus emerges well seasoned. Once the asparagus is tend...

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