Lemon Asparagus Salad
Appears in Cook's Country April/May 2008
We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.
WHY THIS RECIPE WORKS
The fresh spring flavors of our Lemon Asparagus Salad are a great addition to any holiday menu. The first key to a flavorful recipe is to aggressively salt the cooking water so the asparagus emerges well seasoned. Once the asparagus is tend...