Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic

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Appears in Cook's Country June/July 2008

Pasta is a standard go-to for a quick dinner, and you can never have enough recipes in your arsenal. We turned to fresh herbs and arugula for a refreshingly different dish.

SERVES 4

Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic

WHY THIS RECIPE WORKS

This simple pasta recipe is a great summertime dinner option, as it requires just a few staple ingredients and minimal preparation. To flavor the pasta through and through, we liberally seasoned the water in which the pasta was cooked. We a...

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