Cantaloupe and Blue Cheese Salad
Appears in Cook's Country August/September 2008
Melon shows its savory side in a refreshing salad with blue cheese, toasted pecans, and a spicy lime-basil vinaigrette.
WHY THIS RECIPE WORKS
The centerpiece of this Cantaloupe and Blue Cheese Salad recipe is the cantaloupe, so selecting a ripe one was crucial. Precrumbled blue cheese tasted bland and had a dry texture, so we recommend buying a chunk of blue cheese and crumbling ...