Low-Fat New England Clam Chowder

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Appears in Cook's Country August/September 2008

Heavy cream and bacon are the main sources of flavor-and fat-in this classic soup.

SERVES 6

TIME 1 hour

Low-Fat New England Clam Chowder

WHY THIS RECIPE WORKS

We wanted to create a Low-Fat New England Clam Chowder without sacrificing flavor. And while we didn’t eliminate bacon altogether from our recipe for low-fat chowder, we reduced the amount to just a few slices, chopped finely so the smoky, ...

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