Beef and Vegetable Kebabs
Appears in Cook's Country August/September 2008
Leathery, blackened beef and bland, raw vegetables are common issues with beef and vegetable kebabs. We set out to save this recipe and found that with little fuss-and minimal expense-these kebabs come off the grill nicely charred, juicy, and full of flavor.
WHY THIS RECIPE WORKS
When developing our recipe for Beef and Vegetable Kebabs, we tested different cuts of meat and chose inexpensive steak tips for their beefy flavor as well as their superior texture. To keep the steak tips juicy without masking their beefy f...