Beef and Vegetable Kebabs

Name: Beef and Vegetable Kebabs
Yield: Serves 4 to 6
Ingredients: 1/2 cup, soy sauce; 3/4 cup, olive oil; 4 , garlic clove, minced; 3/4 teaspoon, pepper; 2 pounds, steak tips, poked all over with fork and cut into 1 1/2-inch chunks; 2 , red bell peppers, seeded and cut into 1 1/2-inch pieces; 1 medium, red onion, cut into 1 1/2-inch pieces; 10 ounces, white mushrooms, stemmed

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Appears in Cook's Country August/September 2008

Main Courses

Beef

Grilling & Barbecue

Leathery, blackened beef and bland, raw vegetables are common issues with beef and vegetable kebabs. We set out to save this recipe and found that with little fuss-and minimal expense-these kebabs come off the grill nicely charred, juicy, and full of flavor.

SERVES4 to 6

TIME1¼ hours, plus 1½ hours marinating

WHY THIS RECIPE WORKS

When developing our recipe for Beef and Vegetable Kebabs, we tested different cuts of meat and chose inexpensive steak tips for their beefy flavor as well as their superior texture. To keep the steak tips juicy without masking their beefy f...

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