Marinated Tomato Salad with Fennel and Blue Cheese

Name: Marinated Tomato Salad with Fennel and Blue Cheese
Yield: Serves 4
Ingredients: 1 1/2 pounds, ripe tomatoes, cored and sliced into 1/2-inch wedges; 1/2 , fennel bulb, cored and sliced thin (see tip); 1/2 teaspoon, salt; 2 tablespoons, extra virgin olive oil; 1 tablespoon, white wine vinegar; 1 , garlic clove, minced; 1/4 cup, chopped fresh tarragon leaves; 1/2 teaspoon, pepper; 1/4 cup, crumbled blue cheese (see note)

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Appears in Cook's Country August/September 2008

Side Dishes

Salads

We wondered if a lively dressing and a little time could turn so-so tomatoes into a memorable salad. Our bold salads dress up tomatoes with more interesting ingredients.

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

To prevent the tomatoes in our Marinated Tomato Salad with Fennel and Blue Cheese from turning to mush, we first needed to extract any excess moisture. After slicing the tomatoes into wedges, we salted them, placed them on paper towels, and...

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