Marinated Tomato Salad with Fennel and Blue Cheese
Appears in Cook's Country August/September 2008
We wondered if a lively dressing and a little time could turn so-so tomatoes into a memorable salad. Our bold salads dress up tomatoes with more interesting ingredients.
WHY THIS RECIPE WORKS
To prevent the tomatoes in our Marinated Tomato Salad with Fennel and Blue Cheese from turning to mush, we first needed to extract any excess moisture. After slicing the tomatoes into wedges, we salted them, placed them on paper towels, and...