Syracuse Salt Potatoes
Appears in Cook's Country August/September 2008, America's Test Kitchen TV
A little salt sure makes everything taste better. But in Salt City (Syracuse, N. Y.) the only way to cook potatoes is with a lot of salt.
WHY THIS RECIPE WORKS
Some Syracuse Salt Potatoes recipes call for three cups of salt, but we found that to be excessive. We reduced the salt content dramatically to create a potato recipe with a well-seasoned (not too salty) crust and ultra-creamy interior. Bot...