Smoked Pork Loin

Name: Smoked Pork Loin
Yield: Serves 6 to 8
Ingredients: 1/4 cup, Dijon mustard; 1/4 cup, whiskey, preferably bourbon (see note); 1/4 cup, soy sauce; 1/4 cup, packed brown sugar; 2 tablespoons, Worcestershire sauce; 4 , garlic cloves, minced; 2 1/2 pound, boneless pork loin roast, fat on top scored lightly and tied (see tip); 1 tablespoon, brown sugar; 1 tablespoon, paprika; 2 teaspoons, chili powder; 2 teaspoons, ground cumin; 1 teaspoon, dried oregano; 1 teaspoon, salt; 1 teaspoon, pepper; 1/4 teaspoon, cayenne pepper; 2 cups, wood chips, soaked for 15 minutes

6 comments

Appears in Cook's Country August/September 2008

Main Courses

Pork

Smoke and spice sound like great complements for grilled pork loin-if you can prevent them from overwhelming this mild cut.

SERVES6 to 8

TIME2¼ hours, plus 2 hours marinating

WHY THIS RECIPE WORKS

Our Smoked Pork Loin recipe began with a basic barbecue spice rub (paprika, chili powder, cumin, oregano, cayenne, brown sugar, salt, and pepper), which added plenty of flavor without completely taking over the dish. Starting the meat on th...

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