Smoked Pork Loin
Appears in Cook's Country August/September 2008
Smoke and spice sound like great complements for grilled pork loin-if you can prevent them from overwhelming this mild cut.
WHY THIS RECIPE WORKS
Our Smoked Pork Loin recipe began with a basic barbecue spice rub (paprika, chili powder, cumin, oregano, cayenne, brown sugar, salt, and pepper), which added plenty of flavor without completely taking over the dish. Starting the meat on th...