Provolone, Olive, and Spicy Pepper Skillet Pizza

2 comments

Appears in Cook's Country August/September 2008

Homemade pizza in just 30 minutes sounds like an impossibility. But with a little ingenuity, and a hot skillet, we accomplished the impossible.

SERVES 2

TIME 1 hour

WHY THIS RECIPE WORKS

Omitting the yeast from our Skillet Pizza created the thin crust we wanted, and the addition of baking powder to the dough gave us a light and crisp texture. To eliminate bubbles in the pizza dough, we used a fork to pop the bubbles as the ...

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